TABLE OF SACRIFICES AND OFFERINGS |
KIND |
PURPOSE |
ANIMAL |
MODE |
SIGNIFICATION |
BURNT OFFERINGS
|
SANCTIFICATION
|
|
|
WORSHIP OF THE LORD FROM LOVE.
|
|
|
1. Male ram or kid. 1st year
|
Holocaust
|
Implantation of truth and good in the
internal man
|
|
|
2. Male bullock. 1st year
|
Holocaust
|
Implantation of truth and good in the
external man
|
|
|
3. Turtle dove or pigeon
|
Holocaust
|
|
SACRIFICES
|
EXPIATION OF SIN
|
|
|
WORSHIP OF THE LORD FROM FAITH
OR OBEDIENCE
|
1. Sin offering
|
To expiate a sin against God
|
|
|
|
|
a. For a private person
|
Female kid or lamb 1st year
|
Blood sprinkled on horns of altar. Flesh
eaten by priests in
the court
|
Expiation by the good of innocence
from the Lord
|
|
b. For a ruler
|
Male kid. 1st year
|
(Same as above)
|
Expiation by the good of the rational
or the spiritual man
|
V.
|
c. For a priest
|
Bullock. 1st year
|
Blood sprinkled on altar of incense, on
horns of brazen altar,
and 7 times toward
the veil. Flesh burned outside the camp.
|
Expiation by the good of the natural
|
|
KIND |
PURPOSE |
ANIMAL |
MODE |
SIGNIFICATION |
|
d. For the whole congregation. (On
the day of atonement)
|
Bullock and goat
|
Blood sprinkled on the mercy seat, and
as in c
|
Expiation by the good of the natural
|
2. Trespass offering
|
To expiate a sin against the neighbor
|
Ram. 1st year (usually)
|
Blood sprinkled on diagonal opposite
corners of altar.
Restitution of equal
value, plus 1/5
|
Expiation by the good of innocence.
Internal repentance
|
3. Peace offerings
|
|
|
|
Worship from free will or from the
good of love
|
a. Thank offerings
|
Thanks for a gratuitous favor
|
Animals of herd or flock, male or female
|
Blood sprinkled as in trespass offering.
|
|
|
Thanks for a favor received in response
|
|
Part of flesh burned, and the rest eaten at
|
|
b. Votive offerings
|
to prayer. Fulfilling a vow
|
|
home. Waved and heaved
|
|
c. Free-will offerings
|
Confidence and trust. Offered when a favor
is asked
|
|
|
|
MEAT OFFERINGS
|
|
|
|
WORSHIP FROM GOOD.
|
1. Bread of unleavened things
|
|
Fine flour, olive oil salt. Frankincense
|
, Baked in oven pan, or cooking pot. Small
portion burned on
|
|
2. Cakes mixed with oil
|
|
|
altar with frankincense. The rest eaten by
the priests. Libation
|
Retained in the holy supper
|
3. Cakes anointed with oil
|
|
|
of wine
|
|